uy the sharpest Japanese chef knives
We work with some of the most talented, Japanese blacksmiths (some of whom are more than 65 years old!) who cultivate their skills from many generations. Japanese kitchen chef’s knives aren’t mass market tools, but unique & useful state of art. The products our blacksmiths create are always handmade and always of the highest quality. We are honoured and humbled to present their work.
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The highest quality Japanese products
SHARPENING STONES & ACCESSORIES
Our bestselling kitchen chef knives
Sakai Takayuki 45 Layers Damascus
Bestselling Takayuki’s line is crafted out of a 45 layer hand hammered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light-centre weight. Octagonal walnut or Shitan handles are well-balanced in the hand and easy to grip even when wet.
Natural walnut or Shitan handles
History of Sakai Takayuki
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Bringing premium Japanese goods to Your kitchen.
Japanese goods are perceived as top quality and rightly so – it takes a deep trust, respect and time to develop a business relation with Japanese craftsmen. Our mission is to bring and promote their products to people who appreciate hard work and passion put into creating long-lasting Japanese kitchen knives.