uy the sharpest Japanese chef knives

We work with some of the most talented, Japanese blacksmiths (some of whom are more than 65 years old!) who cultivate their skills from many generations. Japanese kitchen chef’s knives aren’t mass market tools, but unique & useful state of art. The products our blacksmiths create are always handmade and always of the highest quality. We are honoured and humbled to present their work.

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The highest quality Japanese products

HANDCRAFTED KNIVES,
SHARPENING STONES & ACCESSORIES
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Our bestselling Japanese knives & accessories

FEATURED PRODUCT

Sakai Takayuki 45 Layers Damascus

Bestselling Takayuki’s line is crafted out of a 45 layer hand hammered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light-centre weight. Octagonal walnut or Shitan handles are well-balanced in the hand and easy to grip even when wet.

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Natural walnut or Shitan handles

Natural walnut or Shitan handles

The handle is made of natural walnut or rosewood shitan wood that can bears harsh weather, either hot or cold and keeps the grip even when hands are wet.

History of Sakai Takayuki

History of Sakai Takayuki

Sakai Takayuki's knives has been cultivated through a long 600-year history. This Takayuki limited production line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light centre balanced feel. Each knife is hand sharpened to ensure maximum sharpness out of the box.

Damascus Hammered VG10

Damascus Hammered VG10

This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core.

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Bringing premium Japanese goods to Your kitchen.

Japanese goods are perceived as top quality and rightly so – it takes a deep trust, respect and time to develop a business relation with Japanese craftsmen. Our mission is to bring and promote their products to people who appreciate hard work and passion put into creating long-lasting Japanese kitchen knives.

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