Search for "sakai takayuki"

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Sakai Takayuki Usuba 180mm Tokojou White Steel #2

These knives are forged from a Yasuki white steel #2. The edges are created completely by hand, using a combination of wheels ...

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Sakai Takayuki Deba 180mm Tokojou White Steel #2

These knives are forged from a Yasuki white steel #2. The edges are created completely by hand, using a combination of wheels ...

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FAQs

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14 Best Christmas Gifts For Japan Lovers

It’s little over a month till Christmas and it’s a high time to look for the gifts for your loved ones. Today ...

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How to fillet a fish Japanese style: Step by step guide + video

In today’s article, we’d like to show you a step-by-step guide on the simplest way to fillet a fish using Japanese style ...

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All about knife handle materials

While you may already know everything about steel and different blade’s components used in Japanese knives, we thought to also give a ...

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All about chef’s knives

A coarse, dull cooking knife makes your kitchen efforts wasted and you struggle instead of enjoying the process of cooking. And that is ...

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Choosing your Japanese kitchen knife

How To Choose The Best Japanese Kitchen Knife With so many shapes, sizes, steels, finishes and handle materials it can be overwhelming ...

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The Difference Between A Single & A Double Edged Blade

In European tradition, knives are beveled on both sides of the blade; coming to a point in the middle. In Japanese tradition, ...

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