The hardest part about making the world’s most insanely rich, ridiculously indulgent Wagyu steak at home? Paying for it.
What makes Wagyu so expensive and desired at our plates?
This gourmet meat features intense marbling, rich flavours, and health benefits that are magnitudes beyond other selections of beef. Wagyu beef is uniquely healthy. The ratio of monounsaturated to saturated fat in this meat is higher than in other varieties, so it’s better for you while offering a better flavour. Wagyu beef offers high concentrations of essential fatty acids and has a higher percentage of good cholesterol to bad cholesterol when compared to other types of beef.