Kai Seki Magoroku Gyuto 210mm 3 Layers Chef’s Knife 1000CL


Stainless clad composite 3 Layers / High carbon stainless steel 

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. 210 Gyutos are an excellent choice for daily use.
There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Total length : 340mm (13.4″)
Blade length : 210mm (8.3″)
Blade width : 43mm (1.7″)
Blade thickness : 1.9mm (0.08″)
Net weight : About 150g
Material Blade : Stainless clad composite 3 Layers / High carbon stainless steel
Handle : Laminated reinforced wood White plywood with Bolster

Only 3 left in stock (can be backordered)

SKU: kaigyuto210 Categories: , Tag:


The innovative Seki Magoroku Composite Series consists of 8 blade shapes with double-sided polished blades. The beautifully finished blade is made from the combination of two different steels, which creates a fascinating contrast between the mirror-polished blade and the satined opposite site. The mirror-polished core of the blade is made from VG MAX Steel with a hardness of 61±1 HRC and the satined outer material from SUS420J2 steel: a combination that guarantees a high corrosion resistance and the long-lasting performance of these blades.

The production process of the Composite blades is based on a new technology in the aircraft construction sector and guarantees high resistance and extreme precision. The two steel grades are jointed through a particular copper brazing procedure. The subtle copper line remaining between the steel grades adds an additional special touch.

The slim tapering handle is made of light Pakka wood. Its form and its diagonal grain pattern impart these masterpieces a particularly light dynamic.

Additional information

Knife Type

Steel Type

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