Young, up and coming talented blacksmith Kaminari has been forging his knives since 2006. His specialty is kitchen knives. Each Kaminari knife has its individual story. There is no other in the world and it is made from the beginning to the end by Patrick, who for 12 years has perfected the process of forging and making knives in Poland and Japan.
His knives are made according to traditional Japanese technologies. Japan has a centuries-old tradition in this field and is a perfect example of respect for a hand-made knife, which in this country is passed down from generation to generation. Kaminari knives are appreciated by professional chefs and cooking enthusiasts.
His knives are used by top chefs such as Alon Than – World Champion Sushi Chef and Greg Lapanowski.
His gyutos are the sharpest thing you will ever get your hands on. Years of experience let Kaminari work out an optimal balance for those using gyutos on a daily basis.