Moritaka Hamono has been producing swords for over 700 years. It was founded in 1293 during the Kamakura Period by Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高), who was the head swordsmith for the Buddhist priests at Mt. Homan in Dazaifu, Fukuoka. His descendants then followed in his footsteps in the same city for 13 generations. To preserve this ancient tradition they continue to handcraft knives and swords that samurai would be proud of. The outstanding quality of our blades is established by using a combination of a steel core and iron cladding. The steel core gives our knives razor sharp edges, while the iron cladding ensures durability that surpasses any mass production knives. Moritaka use only the best Aogami Super Steel (AS) and forge it with high quality iron. Their extensive knowledge and experience regarding the properties of these high quality materials allows us to exploit the full potential of these steels, resulting in the production of a superior knife. In 1632, Moritaka family followed the Higo Daimyo Mitsunari Hosokawa (the feudal ruler of the Higo region) and moved to Miyaji-machi, Yatsushiro City in Kumamoto. For another 13 generations in this city, we forged swords for Buddhist armies, the Daimyo’s army, and also for the Daimyo himself. Moritaka swords were unique because they were made and used to help attain Buddha hood.